Dining Menu

World Class Dining on the Coast of Georgian Bay

SOUPS

  • Asparagus Soup – creme fraiche, black pepper $8

APPETIZERS

  • Caesar Salad with romaine, croutons and our house smoked bacon $10
  • Green Salad with roasted beets, ginger dressing, fennel, sunflower seeds, crème fraiche $12
  • GBL Smoked Chicken Wings with our GBL barbeque sauce (454 g) $10
  • Curry Pan Bread with goat cheese, roasted leeks and red peppers $14
    *serves 2
  • Seared Diver Scallops with leek, pickled apple and radish $16

MAINS

  • Pappardelle Pasta with arugula pesto, oven dried cherry tomatoes, zucchini, bell pepper $22
  • GBL Half Rack of Smoked Ribs with our GBL barbecue sauce, coleslaw cheddar chive biscuit, potatoes $26
  • Roasted Chicken Breast with asparagus, roasted mushrooms, onion, jus $28
  • Trout with citrus vinaigrette, pearl barley, golden beets, brussel sprouts $30
  • Pickerel with fine herbs, turnips, potato, fennel, grape fruit, fumet $30
  • Steak Frites 10 oz Rib Eye $30
  • Braised Beef Shortrib with potato, baby carrots, wilted greens, jus $35

Chef de Cuisine: Johnathon Schwartz

DESSERT

  • Frozen Milk Chocolate Mousse – chocolate crumble, passion fruit sorbet $10
  • Buttermilk Panacotta – berry compote, granola $8
  • Coffee & Doughnuts – ice cream and jelly filled $8
  • GBL Oreo’s & Milk $4
  • Daily Selection of Kawartha Ice Creams $2/Scoop