Dining Menu

World Class Dining on the Coast of Georgian Bay

SOUPS

  • Chilled Pea Soup – toasted coconut, whipped coconut $8

APPETIZERS

  • GBL Caesar Salad – romaine, GBL croutons and GBL house smoked bacon $10
  • Mussels – chorizo, cauliflower on a toasted baguette $12
  • GBL Pan Breads – roasted pears, grilled fennel, thyme, goats cheese, béchamel, radicchio $14 (serves 2-4)
  • Pulled Pork – roasted red pepper, red onion, tomato chutney sauce $14 (serves 2-4)
  • Beef & Oyster Tartare – toasted baguette, egg yolk $16
  • Seared Diver Scallops – fennel, pickled apple, radish $16

MAINS

  • Arancini – tomato sauce, grilled red onion, grilled zucchini, arugula, balsamic $22
  • GBL Half Rack of House Smoked Ribs – GBL barbecue sauce, coleslaw, corn bread, deep fried pickles $26
  • Grilled Chicken Breast  –  fried polenta, tomato marmalade, cherry tomatoes, rapini $28
  • Yellow Perch –  pearl barley, golden beet, brussel sprouts, citrus vinaigrette $27
  • Pickerel en Papillote – zucchini, fennel, cherry tomatoes, wild rice $29
  • GBL House Smoked Brisket – mashed potato, baby carrots, wilted greens $30
  • 10 oz. Grilled Rib Eye – broccoli mash, chili flakes, buttered radishes, fried potato $32
  • Venison Chop – sweet potato & mushroom tamale, corn & black bean salsa $38

Chef de Cuisine: Johnathon Schwartz

Restaurant Hours

Dining Room  – Wednesday – Sunday

Dinner – 5:00 pm – 9:30 pm

Breakfast – Saturday & Sunday – 9 am – 11 am