Innovation meets tradition at the Glenn Burney Lodge restaurant. We offer an eclectic menu that combines traditional Canadian cuisine with an imaginative, contemporary flare. Our rotating menus are seasonally inspired and are based on only the freshest local products. Paired with our extensive, curated wine list and 270 degree panoramic dining room overlooking majestic Georgian Bay, the restaurant at the Glenn Burney Lodge will provide a truly exceptional dining experience.
Our executive chef, Ron Cherry, previously of world renowned Sooke Harbor House invites you for an incomparable dining experience. Check back with us regularly for our latest menus.
Current Dinner Menu – September 1, 2011
Soups
- Glenn Burney Lodge Tomato Chutney and herb cream with spiced crème fraîche 6
- Mushroom and fresh herb cream soup 6
Appetizers
- Goat cheese pan bread with red curry, leeks, roasted peppers and toasted rosemary 14
- House smoked sausage, Glenn Burney Lodge Tomato Chutney and grated mozzarella pan bread 14
- Tomato and cucumber salad with Glenn Burney Lodge Hazelnut Pesto and crème fraîche dressing 12
- Boston Bibb salad with Indian Candy smoked salmon and crème fraîche dressing 14
- Mixed greens, herbs and vegetables tossed with olive oil and red wine dressing 8
- Caesar salad- made to order with house smoked bacon 8/12
Mains
- Baked Pickerel fillet with pickled blackberry butter served with wild rice and market vegetables 29
- Pan fried Georgian Bay Lake Trout with fresh herb crust, lemon butter, roasted potatoes and sautéed vegetables 28
- Boneless 12 oz rib steak marinated in fresh herbs and garlic, pommes frites and side salad 35
- Roast Duck Breast with sour cherry jus, roasted potatoes and sautéed vegetables 32
- House smoked pork side ribs-with pommes frites and side salad. 26
- Grilled 8oz beef tenderloin with rosemary and mushroom sauté served with potatoes and vegetables 35
Dessert
- Warm banana walnut cake with coconut cream
- Cinnamon glazed bananas – Served with vanilla ice cream
- Chocolate cake with walnuts and vanilla ice cream
- Berry sundae
- Poached pear with homemade Calvados ice cream
- Daily cheese selection